In December I went to a cookie decorating demonstration at Puddn'head Books. As you might guess, the author was on a tour promoting her new cookie decorating book. It was fun to watch her make such fabulously decorated cookies, but as I looked at all the supplies she had I had a flash back to my scrap-booking days. Having attended several scrap-booking parties, I came home with all kinds of tools, papers, stamps - you name it. I did make some really great scrapbooks with the materials, but when I discovered shutterfly.com and realized I could have beautiful photo books in a fraction of the time and expense, I put my scrap-booking items away in a drawer. Somehow I could see cookie decorating going the same route.
But one idea did intrigue me. She took a sugar cookie that she had pre-frosted with royal icing and stamped it using a rubber stamp. You purchase a non-inked stamp pad and ink it up with gel icing. Then you dip in your stamp and you have a cute design on the cookie. You can then proceed to add decorations to the cookie if you want. For example, she had a little ice skater stamp and she just added a colored ball to the stocking cap and put a simple border around the perimeter of the cookie. Anyway, it got me thinking about how fun it would be to make cookies like that for SWT Design. So I sent off their logo to a rubber stamp making company, and I got it last month. I also picked up a non-inked stamp pad.
Today I decided to give this a whirl. At this point I am not concerned about the taste of the cookie or the look of the royal icing on the top of the cookie. I am more worried about how the logo is going to turn out because it has a lot of detail on it. So I just used a boxed cookie mix for my first go at this, and I prepared a small amount of royal icing. The icing was really no problem to make, surprisingly. It is recommended that you outline the cookie with a line of thicker royal icing to prevent the thinner version from running off the side of the cookie. But as I said, I am not concerned about that just yet. So my cookies are baked and I have put on the royal icing. The icing should ideally sit overnight to enable it to get hard. I'll have to wait until tomorrow to see how the stamping goes.
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